Pandan Pure Lotus Shanghai Skin Mooncake with Salted Egg Yolk

Mama’s Oven Pandan Pure Lotus Shanghai Skin Mooncake is a culinary masterpiece that marries tradition with innovation.

With its thin and flaky Shanghai-style crust, it offers a delightful contrast to the velvety smoothness of the pure lotus seed pandan paste filling. An additional freshly prepared salted egg yolk further elevates the profile of this mooncake.

Each bite is a harmonious blend of textures and flavors, delivering the essence of the Mid-Autumn Festival.

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