Shanghai Skin Pure Lotus Mooncake with Salted Egg Yolk

Mama’s Oven Shanghai Skin Pure Lotus Mooncake is a delicacy that combines traditional Chinese flavors with a modern twist.

It features a delicate and thin crust known as “Shanghai skin,” which provides a light and flaky texture.

The filling consists of pure lotus seed paste, offering a sweet and aromatic taste. A freshly prepared single salted egg yolk that further elevates the profile of this mooncake.

This combination of textures and flavors creates a unique and delightful mooncake experience that appeals to both those who appreciate tradition and those seeking innovative variations of the classic mooncake.